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Holiday Hors D’Oeuvres: Manchester & Leelanau Apricot Preserve

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preserves and cheese

Similar to that of a French style Brie, our award-winning Manchester cheese does exceedingly well bake to a gooey perfection. With endless choices of toppings, you can make a wide range of both savory and sweet baked Manchesterā€™s. Today, we will be focusing on a baked Manchester paired with Leelanau Apricot Preserve from American Spoon.

The Recipe

Ingredients:

1 Manchester Cheese – Zingermanā€™s Creamery
Ā½ Cup of American Spoon – Leelanau Apricot Preserves
1 Package of Zingerman’s Bakehouse Baguette
1 Baking Sheet or 1 Small oven safe crock

Directions:

Preheat your oven to 350 degrees F.
Place the Manchester on a baking sheet or in a small oven-safe crock.
Top with Ā½ a cup of Leelanau Apricot Preserves directly over.
Bake for approximately 15 minutes or until gooey and seeping out.
Serve warm with Zingermanā€™s Bakehouse Baguette and enjoy!

leelanau preserves