Stay warm and comfy this month with one of our favorite recipes using our traditionally made cream cheese. Try a classic bagel with smoked salmon using our cream cheese as the creamy bed for this yummy traditional treat! This recipe is sure to cure those winter blues!
Ingredients:
1 Plain or Everything Zingermanās Bakehouse Bagel – Toasted
Zingermanās Creamery Cream Cheese – Regular
2 Tbs. capers, drained (Optional)
6 oz. Sliced smoked salmon
1/3 cup thin sliced red onion (Optional)
6 thin slices of tomato (Optional)
Fresh ground black pepper to taste
Directions:
Toast your bagel halves.
Spread the toasted bagel halves with cream cheese.
Top with sliced smoked salmon.
Garnish the smoked salmon with the onion, tomatoes, capers, and black pepper