Additional information
| Weight | 4 oz |
|---|---|
| Allergens | MILK |
| Rennet | Microbial Enzymes |
| Milk Type | Calder Dairy Pasteurized Cow's Milk |
| Net Weight | 4 oz |
| Wholesale Shelf Life | 4 weeks, 7 days |
| Cheese Style | Fresh |
Sharon Hollow Cheese Garlic & Chive
This fresh, delicately flaky cheese is made by gently hand-ladling cow’s milk curd into perforated molds, allowing the whey to drain slowly and impart balanced flavor to the finished round. We alternate layers of cow’s milk curd with a mixture of garlic-infused fromage blanc and freshly chopped chives. This is a wonderful, delicate cheese that goes beautifully on roasted beets—or just eat the whole wheel with a box of crackers (we won’t tell).
$8.00
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