Additional information
| Weight | 8 oz |
|---|---|
| Allergens | MILK |
| Cheese Style | Aged |
| Milk Type | Calder Dairy Pasteurized Cow's Milk |
| Net Weight | 8 oz |
| Age at Purchase | 2-10 weeks |
| Rennet | Animal Rennet |
| Wholesale Shelf Life | 10 weeks |
Manchester Cheese
Gentle pasteurization and a slow-culturing process allow the sumptuous flavors of the Manchester to shine. Featuring a luscious cream line just beneath a thin, wrinkly geotrichum candidum rind, the dense and slightly earthy paste begins with a fudge-like texture that evolves into an ooey gooey, decadent treat once aged beyond two months.
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