Additional information
| Seasonal | Fall, Winter |
|---|---|
| Allergens | EGG, MILK |
Paw Paw Gelato
Send your tastebuds on a Michigan road trip with our Paw Paw gelato. We hand-fold the forgotten American tropical-flavored fruit into our delicious gelato cream base, creating a very rare treat.
Available October – December.
Gelato Serving Instructions
Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.
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Harvest Pumpkin Gelato
A fall favorite returns! Silky pumpkin puree spiced with cinnamon, nutmeg, & cloves is combined with just enough of our Burnt Sugar syrup. Then we fold all of that into our cream gelato base for a unique fall treat!
Dark Chocolate Gelato
Our dark chocolate gelato uses the best cocoa we can source to create a deep chocolate flavor that can hold its own. Bold, rich, and ridiculously dense, it is best to savor a scoop all by itself
Black & Blueberry Sorbet
Bursting with sweet Michigan berries this sorbet is the perfect berry blend
Lemon Curd Gelato
$9.00Using lemon curd from Zingerman’s Bakehouse, we’ve created a gelato with a velvety, custard texture and sweet lemon zip