Additional information
| Weight | 16 oz |
|---|---|
| Allergens | EGG, MILK |
Vanilla Gelato
We don’t believe in boring vanilla. For our take on the classic, we source the best quality vanilla bean from Madagascar. The island’s famous bourbon vanilla beans lend a bit of earthiness to the sweet simplicity of our Cream gelato. Pairs well with almost any dessert. Try it with a slice of pie from Zingerman’s Bakehouse!
Ship Vanilla Gelato →
Gelato Serving Instructions
Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.
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Dark Chocolate Gelato
Our dark chocolate gelato uses the best cocoa we can source to create a deep chocolate flavor that can hold its own. Bold, rich, and ridiculously dense, it is best to savor a scoop all by itself
Strawberry Gelato
$9.00Loaded with juicy and ripe strawberries, this classic flavor comes together in a sweet and creamy blend. Luscious berries are hand-folded in, accentuating every bite
Gelato Cakes!
Order a decadent, handmade gelato cake for your next celebration, whether it be for a birthday, graduation, anniversary, or just because! Each cake is made using products from Zingerman’s Bakehouse, Zingerman’s Coffee Company, and of course, Zingerman’s Creamery gelato.
Maize & Blueberry Gelato
$9.00A perfect pairing of maize and blue: cornflake cereal milk gelato, with a swirl of fresh blueberry drizzle. Tastes like the milk from your breakfast cereal!