Additional information
| Weight | 16 oz |
|---|---|
| Allergens | EGG, MILK, SOY |
Salted Caramel Chocolate Chunk
Hand-salted Argentinian dulce de leche (caramel made from milk) is folded in with our housemade vanilla gelato and locally sourced organic chocolate chunks to round out this delicious flavor. This flavor is a favorite for many, and is sure to satisfy your sweet tooth. Try a scoop of this between two freshly baked Funky Chunky Chocolate cookies from Zingerman’s Bakehouse.
$9.00
Gelato Serving Instructions
Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.
Related products
Cheesecake Gelato
$9.00Creamy and decadent cheesecake gelato with a graham cracker crumble. Made with our own tangy Cream Cheese, and graham cracker pieces from Zingerman’s Bakehouse!
Maple Pecan Gelato
$9.00Local Michigan maple syrup combined with butter-toasted Georgia pecans for our take on a classic flavor
Lemon Sorbet
This sweet and tart sorbet packs just enough zip to make it captivating. This is one of the most refreshing sorbets we’ve ever created!
Paw Paw Gelato
Available when the new Paw Paw crop is ripe (usually mid-October)! Send your tastebuds on a Michigan road trip with our Paw Paw gelato. We hand-fold the American tropical-flavored fruit into our delicious gelato cream base, creating a very rare treat.