Additional information
| Weight | 16 oz |
|---|
Satsuma Sorbet
This flavor starts with a seedless citrus known as unshu mikan or satsuma mandarin, one of the world’s sweetest citrus varieties. Its tender texture makes a creamy citrus sorbet that should not be missed.
Available January – March.
$9.00
Gelato Serving Instructions
Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.
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$9.00A perfect pairing of maize and blue: cornflake cereal milk gelato, with a swirl of fresh blueberry drizzle. Tastes like the milk from your breakfast cereal!
Harvest Pumpkin Gelato
A fall favorite returns! Silky pumpkin puree spiced with cinnamon, nutmeg, & cloves is combined with just enough of our Burnt Sugar syrup. Then we fold all of that into our cream gelato base for a unique fall treat!
Lemon Curd Gelato
$9.00Using lemon curd from Zingerman’s Bakehouse, we’ve created a gelato with a velvety, custard texture and sweet lemon zip
Gelato Cakes!
Order a decadent, handmade gelato cake for your next celebration, whether it be for a birthday, graduation, anniversary, or just because! Each cake is made using products from Zingerman’s Bakehouse, Zingerman’s Coffee Company, and of course, Zingerman’s Creamery gelato.